supper club.

Last month was For The Birds. 
We ate like kings and queens!

SummerWinter Menu
November Eleventh

Seared Duck Breast with Crab Abbles

Brussels Leaf Salad

Grilled Escarole with Persimmons

Beet & Farro Stuffed Cabbage

Chili & Cornbread

Parsnip Soufflé

Mushrooms, Clams, and Kefir Lime

Bird with Pomegranate & Chocolate

Sweets…

S’mores

Poached Pears

Pound cake

There were also surprises...
                  Like pistachio tart with rose petal jelly. 

For more photos from November's supper look here.
To join our mailing list please email summerwintertable@gmail.com.
Don't forget to R.S.V.P. to our December event in Venice!